Pascal Doquet Champagne

Pascal Doquet ChampagnePascal and Laure Doquet are based in Vertus, at the southern tip of the Cote des Blancs, with parcels located in Grand Cru Le Mesnil sur Oger.

A leisurely half hour’s drive south east from Epernay, across the Cote des Blancs and past the famous Grand Cru villages of Cramant, Avize and Le Mesnil Sur Oger, and you arrive in the little village of Vertus, which commands Premier Cru status in Champagne’s Echelle des Crus.

Tucked away down a side turning, almost directly opposite the imposing façade of the headquarters of Champagne Duval Leroy, is the family home of one of the most respected wine makers in the whole of Champagne. 

On entering the office, an intriguing mish-mash of artefacts, framed competition trophies, magazine articles and vintage dated bottles awaits, making it impossible to be bored whilst waiting for Pascal to arrive from the cellars.



Pascal has been a winemaker since 1982, working alongside his father Michel in the early years and then running the family domain of Doquet-Jeanmare himself between 1995 and 2003. He became increasingly focussed on sustainable viticulture and in 2001 stopped using chemical herbicides altogether.

In 2004 he bought the shares of the family business that were held by his sisters and gained the freedom to experiment and research into organic methods.

In order to validate this work he took the bold step towards organic certification and 2007 saw the first of his 3 years of conversion to organics, so the 2010 harvest was the first to benefit from the label AB. Together with cuvees assembled from the 2011 harvest, his first fully organically certified wines appeared in 2014.

His 8.66 hectares of vineyard are widely spread throughout the Cote des Blancs, from Le Mesnil sur Oger to Vertus and on down to Le Mont Aimé, with 3.45 hectares of land in the Vitry-le-François area some 30 miles further east, and his wide selection of cuvées and vintages are an interesting reflection of the diversity of the different terroirs at his disposal.

Pascal's reward for his on-going commitment to organic production, is critical acclaim throughout the world, and we're delighted to have been able to represent him here in the United Kingdom for the last 10 years.

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     "As one of the premier boutique hotels in  the country we source our champagne from  the suppliers who really know their product.  Henry George Wines have some pretty  impressive grower champagnes to choose  from and their service has always been  second to none"

 Richard Hayes, Drakes of Brighton