Vilmart et Cie family grower champagnes

Harvesting the grapes at Vilmart et Cie

So much has been written about Champagne Vilmart  that one is in danger of running out of superlatives.

Almost two decades ago, Tom Stevenson, one of the world's leading authorities on Champagne, started to notice the potential of the Vilmart estate, and later described the 1990 Coeur de Cuvee as " one of the three greatest Champagnes made in the last 25 years".  The other two were both Krug!

We are delighted to report  that standards at Vilmart are as high as ever. Laurent Champs continues to innovate, experiment and learn.

He is totally dedicated to his art, and is a remarkably astute businessman who has carved a huge reputation for himself  without having to spend fortunes on marketing.

 OUR CUSTOMERS SAY.......

     "As one of the premier boutique hotels in the country we source our champagne from the suppliers who really know their product. Henry George Wines have some pretty impressive grower champagnes to choose from and their service has always been second to none"

Richard Hayes, Drakes of Brighton